My coconut wheat has become a favorite around my bar and I knew I was running low so I decided to brew it again this weekend. This time, I'm trying something new with it though. I've always separated it into two 5gal fermenters, one with WLP300 and one with WLP320. I then blended them when kegging to get the profile I liked. This time, out of sheer laziness, I just pitched both into the same fermenter. Will see how it goes!
Recipe: Rip Currents Coconut Wheat (11) Brewer: Lee Asst Brewer: Style: American Wheat or Rye Beer TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 13.21 gal Post Boil Volume: 11.96 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 10.75 gal Estimated OG: 1.057 SG Estimated Color: 3.8 SRM Estimated IBU: 13.6 IBUs Brewhouse Efficiency: 80.00 % Est Mash Efficiency: 83.6 % Boil Time: 75 Minutes Ingredients: ------------ Amt Name Type#%/IBU 13 lbsPale 2-Row (1.8 SRM) Grain 163.4 % 7 lbs 8.0 ozWhite Wheat (2.8 SRM)Grain 236.6 % 0.40 oz Magnum [15.00 %] - Boil 60.0 min Hop 39.9 IBUs 1.00 ItemsWort Chiller (Boil 15.0 mins)Other 4- 0.40 oz Magnum [15.00 %] - Boil 5.0 minHop 52.0 IBUs 0.40 oz Simcoe [12.70 %] - Boil 5.0 minHop 61.7 IBUs 1.0 pkg American Hefeweizen Ale Yeast WLP320 (Wh Yeast 7- Mash Schedule: BIAB, Light Body Total Grain Weight: 20 lbs 8.0 oz ---------------------------- NameDescription Step Temperat Step Time SaccharificationAdd 14.96 gal of water at 154.7 F 147.9 F 90 min Mash OutHeat to 168.0 F over 7 min168.0 F 10 min